On March 27, GreenFood50 won the Rabobank Startup of the Year Award 2017 during the Business Event Wageningen.
Marc Arts, managing director GreenFood50: ‘We are very happy with this Rabobank startup award. Besides the recognition this will help us to scale up our business in the coming years. It’s also a great opportunity to bring our innovative quinoa ingredients to the attention of food industry’.
GreenFood50 based at Wageningen Campus develops, produces & sells innovative quinoa ingredients for tasty, sustainable & healthy food for a growing world population. These quinoa ingredients are applied in bakery products, salads, pastas, sauces, beverages, sports nutrition, healthy bars, snacks, vegetarian and gluten free products. During F&A Next a quinoa burger produced with GreenFood50 ingredients will be on the menu!
‘Our close co-operation with Wageningen University & Research and other leading international research organizations, ensure that the latest technologies and know-how are applied’. Ingredients of GreenFood50 are used on a daily base by the Dutch Top sport restaurant in Papendal where 370 athletes prepare themselves for the Olympics in PyeongChang and Tokyo.
Marc: ‘GreenFood50 is built on our passion to provide tasty, sustainable and healthy food for a growing world population’. The GreenFood50 team has a diverse and international background with over 30 years of experience in the global food and agriculture industry. The team has the capabilities to translate customer needs into innovative products. GreenFood50 is supported by StartLife, Wageningen University & Research and other partners.
