StartLife' startups

SymbioMatch develops effective rhizobial biofertilizers tailored to each crop and soil type. The technology identifies the best microbe-plant-soil match, boosting crop yields in a sustainable way. By increasing the yields of legume crops in a sustainable manner, they want to support the green transition.

Prevo Biotech makes microalgae-based ingredients such as proteins, oils, vitamins, and minerals that elevate plant-based foods to the nutritional level of animal-based foods. Their patented microalgae-based product fills the key nutritional gaps and complements any sustainable food solution, transforming plant-based products into better tasting and more nutrition and planet-friendly options.

KaYama Foods is developing novel plant-based fats that offer food manufacturers a fully functional, cost-effective solution, while promoting a healthier, more sustainable alternative to saturated fats. Additionally, their fat is clean label and a carrier for omega-3, vitamins, flavours and aromas.

Happy Plant Protein is revolutionizing plant-based food production with patented dry extrusion technology. They transform local legumes and cereals into high-quality plant proteins, with high-protein and high-fibre levels, that can be used as a TVP or isolate. They offer a cost effective and sustainable alternative to traditional methods.

EvoNaura envisions a world where plastic is no longer part of our food system – where their truly biodegradable plastics set high standards for environmental sustainability. With their advanced biodegradation technology, they create biodegradation plastics from upcycled food waste. Their materials offer a sustainable alternative to single-use plastics in agriculture, ensuring safe and complete degradation […]