EIT Food' startups

If milk is a staple, then Verley wants to make it smarter, cleaner, and radically more efficient. Formerly known as Bon Vivant, this French biotech startup is on a mission to transform dairy at the molecular level. Through precision fermentation, they produce milk proteins without animals—unlocking the same functionality and nutrition of dairy, without the […]

Koralo is revolutionizing plant-based seafood with fermentation-powered innovation. By mimicking the taste, texture, and nutrition of fish, Koralo offers sustainable, ocean-friendly alternatives without compromising on quality. Combining science and culinary creativity, they are shaping a future where delicious seafood is both ethical and environmentally responsible.

BioMush is redefining sustainable food with its fungi-based alternatives for the modern world. Committed to reducing environmental impact, the company harnesses cutting-edge biotechnology to create high-quality, natural products. By blending science and sustainability, BioMush is shaping a future where fungi play a key role in healthier, eco-friendly food solutions.