In an era where innovation shapes the destiny of industries, the agrifood sector stands on the brink of a transformative wave powered by Artificial Intelligence. Join us at F&A Next for a groundbreaking session, “Exploring New Horizons in Food through Artificial Intelligence,” where we delve deep into the nexus of AI and the food ecosystem. Discover the profound impact of generative AI on tackling global food challenges, from enhancing product development and production efficiencies to revolutionizing quality assurance and altering consumer behavior.
10.45 – 11.10
Presentation
Seasoned executive Roland van der Vorst, Head of innovation & CEO Rabo Carbon Bank at Rabobank, shares his insights on how AI will impact the future of food and the transition of the food system.
11:12 – 11:35
Presentation
Ioannis Athanasiadis,
Professor of Artificial Intelligence and Data Science at Wageningen University and Research, dives into the merging AI developments and the role of knowledge institutes in validation and implementation of AI applications.
11:37 – 12:00
Panel discussion
Alon Chen, CEO & Co-Founder of Tastewise, Olaf van der Veen, CEO & Founder of Orbisk and Jonathan Berte, founder of Robovision, join Ioannis Athanasiadis and Roland van der Vorst in a panel discussion. Among other things, they will discuss what the future of the food space looks like and which technologies will play a role.
This session is moderated by Alla Idrisova.
Stage 1 Podium
Alla Idrisova | BeeQueen, Alon Chen | Tastewise, Ioannis Athanasiadis | Wageningen University and Research, Jonathan Berte | Robovision, Olaf van der Veen | Orbisk, Roland van der Vorst | Rabobank
