Adapting to Consumer and Policy Trends: Transforming Food Systems 

The food and beverage industry faces the challenge of providing nutritious, sustainable diets while navigating evolving consumer preferences and complex regulations. Achieving this transformation requires a multi-sectoral approach that balances innovation, social responsibility, and sustainability in line with the UN Sustainable Development Goals. 

This session explores how businesses can adapt to shifting dietary trends, invest in sustainable solutions, and address both undernutrition and overnutrition. Join us to discuss the role of science-based decision-making, ethical sourcing, and regulatory adaptation in shaping the future of food systems. 

Moderator: t.b.a. 
Speakers: Ana Piekarz | Global Head of ESG Nutrition, Julia Buech | Senior Specialist Food & Agribusiness | Rabobank, Laura Fernández Celemín | EUFIC