Niklas Wallsargård is the founder and CEO of Improvin’, a climate tech company helping food brands and processors measure and reduce emissions from primary production. With a background in engineering and experience at CERN, he is passionate about innovation and sustainability. Under his leadership, Improvin’ drives data-driven solutions for a more sustainable food system. Niklas’s commitment to sustainability and innovation positions him as a key contributor to the future of food production and environmental stewardship.
