Frank Holleman is an innovative entrepreneur, author, and public speaker, recognized for his pioneering work at the intersection of food and climate change. As the founder of Fork Ranger, Holleman has carved out a unique space in the fight against climate change, demonstrating how individual dietary choices can significantly impact the planet’s health. His book, “Our Food as a Way Out of the Climate Crisis,” has been influential in spreading the message that what we eat matters not just for our health but for the future of the planet.
Holleman employs data-driven insights to illustrate the profound effects our eating habits have on our ecological footprint. His approachable and optimistic communication style encourages everyone, from vegetarians to meat lovers, to play a part in solving climate change through mindful eating. His core belief is powerful yet simple: eating is akin to voting for the kind of world we wish to live in, three times a day. This philosophy underpins Fork Ranger’s mission to translate climate science into engaging stories and recipes, making sustainable eating an accessible and impactful action for everyone.
