Christine, renowned for her dynamic approach to fostering global innovation, has a track record of catalyzing change that spans continents and industries.
As the visionary Founder of Thought For Food, Christine has built an unparalleled community of 30,000 next-gen talents across 180+ countries, driving forward the conversation and action in food and agriculture innovation. Her work has not only incubated over 100 science-and-technology-based startups but also attracted more than $300mm in venture capital, setting a new precedent for impact at scale.
Christine’s session, Next-Gen Agrifood Solutions for a Changing World, promises to be a deep dive into the transformative potential of agrifoodtech. With a decade of experience working with Millennial and Gen Z innovators, she brings unique insights into the attitudes and approaches that are reshaping our food systems.
