Emile van der Staak is a visionary chef and owner of restaurant De Nieuwe Winkel, renowned for its innovative plant-based cuisine. Under his leadership, the restaurant boasts two Michelin stars and a prestigious green star, having been named the best vegetable restaurant for two consecutive years. Emile pioneered the concept of “botanical gastronomy,” redefining entirely plant-based dining with sustainable, flavor-forward dishes that continually set new culinary standards. His passion and creativity make De Nieuwe Winkel a landmark destination for gourmands worldwide.
