March 23, 2023

The free Our Future Proteins – A Diversity of Perspectives book is out now. It compiles the views of 100+ experts on the transition to sustainable protein. The book explores a wide range of directions. It looks at rethinking protein production systems and taking a pragmatic approach to balancing global and local supply chains. Thanks to the variety of views, Our Future Proteins gives an overview of a dynamic transition. Four of the editors are associates of Wageningen University and Research, a founding partner of F&A Next.