January 20, 2023

How do we feed the world within the limits of our planetary boundaries? This is the daunting challenge the food & agriculture industry is facing: reducing greenhouse gas emissions and food waste, limiting freshwater consumption and soil depletion to restore biodiversity, our ecosystems and livelihood. At F&A Next 2023, the interplay between sustainable production and consumption is highlighted, and explored what it takes to make the agrifood industry nature-positive for a net-zero future.