Wednesday 30 May 2018

12.30 – 12.40: 12.30 – 12.40: Opening by moderator
12.40 – 13.20: 12.40 – 13.20:The state of European Food & Agtech
13.20 – 13.50: 13.20 – 13.50:How academic knowledge adds to food & ag innovation
Key note by Louise Fresco, President of Wageningen University and Research
13.50 – 14.20: 13.50 – 14.20:The state of European Food & Agtech
Constantijn van Oranje
14.20 – 15.00: 14.20 – 15.00:The relevance of Accelerators (panel discussion)
Moderator: Spencer Maughan, Partner Finistere Ventures
15.00 – 15.30: 15.00 – 15.30:Break
15.30 – 16.45: 15.30 – 16.45:Wageningen Insights
The latest state of food & ag tech research by Wageningen University & Research
16.45 – 17.30: 16.45 – 17.30:Feed Tech Challenge, corporate innovation by Nutreco
Viggo Halseth/ Laurent Genet
18.00 – 21.30: 18.00 – 21.30:Drinks & Dinner for all participants
Wageningen Campus

Thursday 31 May 2018

10.00 – 10.10: 10.00 – 10.10:Opening by Moderator
10.00 – 10.40: 10.00 – 10.40:What Fintech can bring to Food & Ag
Key note by Bart Leurs, Chief Digital Officer Rabobank
10.50 – 11.30: 10.50 – 11.30:Perspectives on Corporate Innovation (panel discussion)
Members: Ellen den Brabander, Senior Vice President Pepsico Adrian Percy, Head of R&D, Bayer Crop Science Clinton Lewis, EVP and President International Operations, Gil Horsby, Global Innovation Director Biscuits Mondelez International
Moderator: Janet Bumpas, ScaleUpNation
11.30 – 12.10: 11.30 – 12.10:eCommerce across the F&A value chain (panel discussion)
Moderator: Michiel Kotting, Partner Northzone Ventures
12.10 – 13.30: 12.10 – 13.30:Lunch & Networking
13.30 – 14.00: 13.30 – 14.00:Shaping Food & Ag
Adam Anders Managing Partner Anterra Capital
14.00 – 14.45: 14.00 – 14.45:Robotics from Farm to Fork (panel discusssion)
Moderator: George Kellerman, COO & General Partner Yamaha Motor Ventures & Laboratory Silicon Valley (YMVSV)
14.45 – 15.00: 14.45 – 15.00:Applied Robotics by Dutch farmers
15.00 – 16.00:: 15.00 – 16.00::Tomorrow’s heroes in food & ag tech